[YUMM DAY] Original Soup Dumoling (Xiao Long Bao) 1kg
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[YUMM DAY] Original Soup Dumoling (Xiao Long Bao) 1kg
TBUY.sg's own Brand
More Discount! More Delicious!
Weight: 1kg /pkt (40pcs±)
Shelf Life: 12 months
Storage: Frozen - 18 ℃
Ingredients : Pork, Wheat Flour, Spring Onion, Ginger, Soy Sauce (Water, Soybeans, Salt, E150, Wheat, Yeast Extract, Wheat Flour, E621, E635, E631, E955, E211), Sesame Oil, Shortening, Gelatine, Sugar, Agar-Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Thickener and Emulsifier (E473, E471, E415, E451), Pepper, Permitted Food Additive (E223).
Allergen: Cereals containing gluten, soy and fish.
Cooking instruction:
1. Place the frozen steamed bun on a steam paper individually, cover with lid. Bring the water to boil and steam for 8 to 10 minutes until steamed buns swell up. Ready to serve.
2. Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.
