[YUMM DAY] Mushroom ＆ Pork Dumplings 1kg

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Weight: 1kg /pkt (50pcs±)
Shelf Life: 12 months
Storage: Frozen - 18 ℃ 

Ingredients : Pork,  Wheat Flour,  Mushroom,  Vegetable Oil (palm oil),  Onion,  Soy Sauce (soybeans,  salt,  wheat,  INS621,  sugar,  rice,  yeast extract,  INS635,  INS631,  INS211,  INS955,  coloring),  Sesame Oil,  Modified Starch,  Ginger,  Salt,  Chicken Stock (salt,  flavoring,  sugar,  chicken extract and fat,  stabiliser,  INS621,  INS631,  INS627,  onion),  Oyster Sauce (oyster extractives,  sugar,  salt,  INS621,  INS1442,  coloring,  wheat flour,  INS635,  INS631,   INS415,  INS330,  INS202),  Sugar,  Chicken Essence [salt,  INS1400,  INS621,  INS635,  cornstarch,  sugar,  chicken meat and fat,  flavoring,  soy sauce (soybeans,  wheat,  salt,  INS1400,  modified starch,  INS621),  palm fat and spice],  Spice,  Emulsifiers (INS473,  INS471,  INS415),  Phosphate.

Allergen: Contains: cereals containing gluten,  soy,  fish and egg allergens

Cooking instruction:
1. Add frozen dumplings into boiled water. Stir gently and cook for 8 to 10 minutes. Scoop out the dumplings and be ready to serve.
2. Place the dumplings on a steamer or electric pot, spray on some water, and steam for 15 minutes.
3. Heat some oil and pan-fry dumplings for a minute. Pour half a cup of water, lid up, and cook for an approximate 7 minutes until water dries off.
4. Steam the dumplings until they are half cooked, deep fry on high heat until it turns golden brown.