[YUMM DAY] Chives ＆ Pork Dumplings 1kg
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[YUMM DAY] Chives ＆ Pork Dumplings 1kg
TBUY.sg's own Brand
More Discount! More Delicious!
Weight: 1kg /pkt (50pcs±)
Shelf Life: 12 months
Storage: Frozen - 18 ℃
Ingredients : Pork, Wheat Flour, Chives, Vegetable Oil (palm oil), Sesame Oil, Soy Sauce (soybeans, salt, wheat, INS621, sugar, rice, yeast extract, INS635, INS631, INS211, INS955, coloring), Modified Starch, Chicken Stock (salt, flavoring, sugar, chicken extract and fat, stabiliser, INS621, INS631, INS627, onion), Oyster Sauce (oyster extractives, sugar, salt, INS621, INS1442, coloring, wheat flour, INS635, INS631, INS415, INS330, INS202), Salt, Chicken Essence [salt, INS1400, flavour enhancer (INS621, INS635), cornstarch, sugar, chicken meat and fat, flavoring, soy sauce (soybeans, wheat, salt, INS1400, modified starch, INS621), palm fat and spice], Sugar, Cooking Wine, Spice, Emulsifiers (INS473, INS471, INS415), Phosphate.
Allergen：Contains: cereals containing gluten, soy, fish and egg allergens.
Cooking instruction:
1. Add frozen dumplings into boiled water. Stir gently and cook for 8 to 10 minutes. Scoop out the dumplings and be ready to serve.
2. Place the dumplings on a steamer or electric pot, spray on some water, and steam for 15 minutes. 3. Heat some oil and pan-fry dumplings for a minute. Pour half a cup of water, lid up, and cook for an approximate 7 minutes until water dries off. 4. Steam the dumplings until they are half cooked, deep fry on high heat until it turns golden brown.
