Mala Pork Soup Dumplings (Xiao Long Bao) 1kg

Shelf Life: 12 months
Storage: Frozen - 18 ℃
Weight: KG - 40 +/- pcs

Ingredients : Water, Pork, Wheat Flour,  Leek, Vegetable Oil (palm oil), Onion, Ginger, Sichuan Peppers, Shortening, Gelatine, Sesame Oil, Soy Sauce (soybeans, salt, wheat, INS621, sugar, rice, yeast extract,  INS635,  INS631,  INS211,  INS955,  coloring), Chicken Essence [salt, INS1400, flavour enhancer (INS621, INS635),  cornstarch, sugar, chicken meat and fat, flavoring, soy sauce (soybeans,  wheat, salt, INS1400, modified starch, INS621), palm fat and spice], Cooking Wine, Oyster Sauce (oyster extractives, sugar, salt, INS621,  INS1442,  coloring, wheat flour, INS635, INS631, INS415, INS330, INS202), Chicken Stock (salt, flavoring,  sugar, chicken extract and fat, stabiliser, INS621, INS631, INS627, onion), Sugar, Pepper, Salt, Baking Soda.

Allergen: Contain: cereals containing gluten, soy and fish allergen

Cooking instruction:
1. Place the frozen steamed bun on a steam paper individually, cover with lid. Bring the water to boil and steam for 8 to 10 minutes until steamed buns swell up. Ready to serve.

 2. Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.