Handmade Chives Egg & Shrimp Gyoza 1KG

Weight: 1kg /pkt (50pcs±)
Shelf Life: 12 month
Storage: Frozen - 18 ℃ 

Ingredient: Pork, Flour, Shrimp, Egg, Black Fungus, Onion, Ginger, Leek, Modified Starch, Sesame Oil, Soy Sauce (soybeans, salt, wheat, INS621, sugar, rice, yeast extract, INS635, INS631, INS211, INS955, coloring), Vegetable Oil (palm oil), Chicken Essence [salt, INS1400, INS621, INS635), cornstarch, sugar, chicken meat and fat, flavoring, soy sauce (soybeans, wheat, salt, INS1400, modified starch, INS621), palm fat and spice], Cooking Wine, Sugar, Salt, Chicken Stock [salt, flavoring, sugar, chicken extract and fat, stabiliser, INS621, INS631, INS627, onion], Oyster Sauce (oyster extractives, sugar, salt, INS621, INS1442, coloring, wheat flour, INS635, INS631, INS415, INS330, INS202), Pepper, Emulsifiers (INS473, INS471, INS415), Phosphate.

Allergen: Cereals containing gluten, soy, fish, crustaceans and egg allergens

Cooking instruction:
Pour some cooking oil, place gyoza on a non-stick frying pan and fry it over medium heat for about 2-3 minutes, until the bottom becomes golden brown. Add some water (mix some flour in the water to create crispiness) in the pot, which is about 1/3 of the height of the gyoza, and then cover the pot immediately. Continue to cook the gyoza over medium-low heat until the water has basically evaporated and the bottom becomes golden and crispy again. This process takes about 6-8 minutes.