Beijing Cabbage & Pork Dumplings (Value Pack) 1kg

Weight: 1kg /pkt (50pcs±)
Shelf Life: 12 months
Storage: Frozen - 18 ℃

Ingredient:
Wheat Flour, Cabbage, Pork, Water, Palm Olein, Onion, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Rice, Yeast Extract, E635, E631, E211, E955, E150), Sesame Oil, Modified Starch, Ginger, Salt, Chicken Essence [Salt, E1400, Flavour Enhancer (E621, E635), Cornstarch, Sugar, Chicken Meat and Fat, Permitted Flavoring (Contains Egg, Soy), Soy Sauce (Soybeans, Wheat, Salt, E1400, Modified Starch (E1420), E621), Palm fat and Spice], Sugar, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150a, Wheat Flour, E635, E631,  E415, E330, E202), Cooking Wine, Thickener and Emulsifier (E473, E471, E415), Phosphate.

Allergen: 
Contain Wheat, Soy, Egg and Shellfish Allergens

Cooking instruction:
1. Add frozen dumplings into boiled water. Stir gently and cook for 8 to 10 minutes. Scoop out the dumplings and be ready to serve.
2. Place the dumplings on a steamer or electric pot, spray on some water, and steam for 15 minutes.
3. Heat some oil and pan-fry dumplings for a minute. Pour half a cup of water, lid up, and cook for an approximate 7 minutes until water dries off.
4. Steam the dumplings until they are half cooked, deep fry on high heat until it turns golden brown.