TBUY

Ingredient: Water, Pork, Wheat Flour, Ginger, Sesame Oil, Egg White, Shortening, Gelatine, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, E621, Sugar, Yeast Extract, E635, E631, E211, E955), Salt, Wheat Fiber, Agar-Agar, Cooking Wine, Oyster Sauce (Oyster Extractives, Water, Sugar, Salt, E621, E1442, E150, Wheat Flour, E635, E631, E415, E330, E202), Chicken Stock [Salt, Flavouring (Contains Soya, Gluten, Celery), Sugar, Chicken Extract and Fat, Stabiliser, E621, E631, E627, Onion], Thickener and Emulsifier (E473, E471, E415, E451), Pepper, Permitted Food Additive (E223). Allergen: Contain Wheat, Soy, Egg and Shellfish Allergens Weight: 1kg /pkt (50pcs±) Shelf Life: 12 months Storage: Frozen - 18 ℃ Cooking Instructions: Method 1: Place the frozen soup dumplings on a steam paper separately with some space, cover with the lid. Bring the water to boil and steam for 8 to 10 minutes until the soup dumplings swell up. Ready to serve. Please be cautious for the hot juice. Method 2: Sprinkle some oil on a non-stick pan, take out the steamed bun, no need to thaw, put it in the pan, and pan-fry on low heat until slightly browned. Pour an appropriate amount of hot water into the pan, cover with a lid and simmer for about 8 minutes until the water is completely dried. Ready to serve.